Strawberry Coconut Protein Chia Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Strawberry Coconut Protein Chia Pudding

YOUR SOLIN GENERATED RECIPE

Strawberry Coconut Protein Chia Pudding

Whipped chia seeds and strawberry yogurt smoothie create a creamy, protein-packed base topped with juicy berries and toasted coconut flakes.

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NUTRITION

523kcal
Protein
49.7g
Fat
17.9g
Carbs
43.0g

SERVINGS

1 serving

INGREDIENTS

3 tbsp Chia seeds

1 scoop Vanilla whey protein powder

0.75 cup Oikos Pro strawberry yogurt smoothie

0.5 cup Fresh strawberries

1 tbsp Unsweetened shredded coconut

0.25 tsp Vanilla extract

1 pinch Sea salt

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PREPARATION

  • 1

    In a medium bowl or mason jar, whisk together the yogurt smoothie, whey protein, vanilla extract, and sea salt until smooth.

  • 2

    Stir in the chia seeds and half of the shredded coconut, ensuring no clumps remain.

  • 3

    Cover and refrigerate for at least 4 hours, or overnight, to allow the seeds to bloom into a thick pudding.

  • 4

    Before serving, stir the pudding once more to redistribute the seeds.

  • 5

    Top with fresh sliced strawberries and the remaining shredded coconut for a satisfying crunch.

Strawberry Coconut Protein Chia Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Strawberry Coconut Protein Chia Pudding

YOUR SOLIN GENERATED RECIPE

Strawberry Coconut Protein Chia Pudding

Whipped chia seeds and strawberry yogurt smoothie create a creamy, protein-packed base topped with juicy berries and toasted coconut flakes.

NUTRITION

523kcal
Protein
49.7g
Fat
17.9g
Carbs
43.0g

SERVINGS

1 serving

INGREDIENTS

3 tbsp Chia seeds

1 scoop Vanilla whey protein powder

0.75 cup Oikos Pro strawberry yogurt smoothie

0.5 cup Fresh strawberries

1 tbsp Unsweetened shredded coconut

0.25 tsp Vanilla extract

1 pinch Sea salt

PREPARATION

  • 1

    In a medium bowl or mason jar, whisk together the yogurt smoothie, whey protein, vanilla extract, and sea salt until smooth.

  • 2

    Stir in the chia seeds and half of the shredded coconut, ensuring no clumps remain.

  • 3

    Cover and refrigerate for at least 4 hours, or overnight, to allow the seeds to bloom into a thick pudding.

  • 4

    Before serving, stir the pudding once more to redistribute the seeds.

  • 5

    Top with fresh sliced strawberries and the remaining shredded coconut for a satisfying crunch.