Name: Salmon Sushi Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon fillet; 0.25 cup Brown rice; 0.25 cup Edamame; 0.25 cup Cucumber; 2 tbsp Radish; 0.1 whole Avocado; 0.25 tsp Sesame oil; 1 tbsp Coconut aminos; 1 tsp Rice vinegar; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 sheet Nori; 0.5 tsp Sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Salmon Sushi Rice Bowl

Pan-seared salmon served over a bed of nutty brown rice with crisp cucumbers and creamy avocado for a vibrant bowl that feels incredibly fresh.

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NUTRITION

Protein

42.7g

Fat

29.6g

Carbs

23.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon fillet

0.25 cup Brown rice

0.25 cup Edamame

0.25 cup Cucumber

2 tbsp Radish

0.1 whole Avocado

0.25 tsp Sesame oil

1 tbsp Coconut aminos

1 tsp Rice vinegar

0.25 tsp Sea salt

0.25 tsp Black pepper

1 sheet Nori

0.5 tsp Sesame seeds

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PREPARATION

1
Season the salmon fillet evenly with sea salt and black pepper.
2
Heat the sesame oil in a medium skillet over medium-high heat and sear the salmon for 4-5 minutes per side until the skin is crispy and the flesh is flaky.
3
In a small mixing bowl, whisk together the coconut aminos and rice vinegar to create a light dressing.
4
Place the cooked brown rice in the center of a serving bowl as the base.
5
Flake the cooked salmon into large chunks and place them over the rice.
6
Arrange the sliced cucumber, radish, shelled edamame, and avocado slices in sections around the salmon.
7
Drizzle the prepared dressing over the entire bowl and garnish with shredded nori and sesame seeds before serving.