YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Spinach and Turkey Bacon
Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served alongside slices of salty, crispy turkey bacon.
INGREDIENTS
2 Large Eggs
1/4 cup Liquid Egg Whites
1/4 cup 2% Cottage Cheese
2 slices Turkey Bacon
1 cup Fresh Spinach
1 tbsp Extra Virgin Olive Oil
PREPARATION
Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the edges are golden and crispy.
Remove the bacon and set aside on a paper towel-lined plate.
In a small bowl, whisk together the whole eggs, liquid egg whites, and cottage cheese until well combined.
Wipe the skillet clean if necessary and add the olive oil over medium-low heat.
Add the fresh spinach to the skillet and sauté for about 1 minute until just wilted.
Pour the egg and cottage cheese mixture over the spinach.
Using a silicone spatula, gently push the eggs from the edges toward the center, allowing them to form soft, creamy curds.
Once the eggs are set but still slightly moist, remove from heat immediately.
Serve the scramble on a warm plate with the crispy turkey bacon on the side.