NUTRITION

SERVINGS

INGREDIENTS

0.75 cup Greek yogurt

3 oz Chicken breast

1 tbsp Extra virgin olive oil

1 cup Bell peppers

1 cup Zucchini

0.5 cup Cherry tomatoes

1 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

1 clove Garlic

1 small Whole wheat pita

1 tsp Za'atar seasoning

PREPARATION

• 1

  Preheat your oven to 400 degrees Fahrenheit and line a large rimmed baking sheet with parchment paper.

• 2

  Dice the chicken breast, bell peppers, and zucchini into uniform bite-sized pieces to ensure even roasting.

• 3

  On the prepared baking sheet, toss the chicken and vegetables with olive oil, minced garlic, dried oregano, sea salt, and black pepper.

• 4

  Spread the mixture into a single layer and roast for 20 to 25 minutes until the chicken is cooked through and the vegetables are tender.

• 5

  While the vegetables roast, spread the thick Greek yogurt onto a large serving plate, using the back of a spoon to create a shallow well.

• 6

  Arrange the warm roasted chicken and vegetables directly over the yogurt base, allowing the savory juices to pool in the center.

• 7

  Sprinkle the entire platter with za'atar seasoning and serve immediately with a toasted whole wheat pita for dipping.