YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
A layered parfait of protein-boosted Greek yogurt and vibrant mixed berries, finished with toasted almonds for a satisfyingly nutty crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries (Strawberries, Blueberries, Raspberries)
1 tablespoon Sliced Almonds
1 teaspoon Chia Seeds
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and the vanilla protein powder.
Whisk the mixture vigorously until the protein powder is fully incorporated and the yogurt is light and fluffy.
Prepare your berries by rinsing them and patting them dry if using fresh, or slightly thawing if using frozen.
In a tall glass or mason jar, spoon half of the protein-yogurt mixture into the bottom.
Add a layer using half of the mixed berries.
Repeat the process by adding the remaining yogurt mixture followed by the remaining berries.
Finish the parfait by sprinkling the sliced almonds and chia seeds over the top for texture.