Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 1 cup Mixed Berries; 1 tablespoon Almond Butter; 1 tablespoon Hemp Hearts; 1/4 cup Gluten-Free Granola

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

Chilled non-fat Greek yogurt layered with fresh mixed berries and hemp hearts, finished with a drizzle of velvety almond butter.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

32.5g

Fat

19.4g

Carbs

48g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1 cup Mixed Berries

1 tablespoon Almond Butter

1 tablespoon Hemp Hearts

1/4 cup Gluten-Free Granola

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Spoon the non-fat Greek yogurt into a medium serving bowl or glass jar as the base.
2
Wash and pat dry the mixed berries, then arrange them evenly over the yogurt layer.
3
Sprinkle the gluten-free granola and hemp hearts over the berries for a nutrient-dense crunch.
4
Gently warm the almond butter if needed to reach a pourable consistency, then drizzle it over the top of the parfait.
5
Serve immediately while the yogurt is chilled and the toppings are crisp.