YOUR SOLIN GENERATED RECIPE
High-Protein Chocolate Peanut Butter Smoothie Bowl
Frozen bananas and chocolate protein powder blended with creamy peanut butter, topped with crunchy cacao nibs for a rich, velvety finish.
INGREDIENTS
1.25 scoops Chocolate Whey Protein Isolate
1 medium Frozen Banana
1 tablespoon Natural Peanut Butter
0.5 cup Unsweetened Almond Milk
1 tablespoon Cacao Nibs
1.5 teaspoons Hemp Seeds
1 cup Fresh Spinach
PREPARATION
Place the frozen banana slices and unsweetened almond milk into a high-speed blender.
Add the chocolate whey protein isolate, creamy peanut butter, and fresh spinach to the blender jar.
Blend on high speed until the mixture reaches a thick, soft-serve consistency, using a tamper to push ingredients toward the blades if necessary.
Transfer the thick smoothie base into a chilled bowl and use the back of a spoon to create a smooth surface.
Sprinkle the cacao nibs and hemp seeds evenly over the top to add a satisfying crunch to every bite.