YOUR SOLIN GENERATED RECIPE
Classic Overnight Oats with Berries
Creamy oats soaked overnight with protein-rich Greek yogurt and chia seeds, topped with a vibrant burst of fresh, tart berries.
INGREDIENTS
0.5 cup rolled oats
1 cup non-fat Greek yogurt
0.5 scoop vanilla protein powder
1 tbsp chia seeds
0.25 cup unsweetened almond milk
0.5 cup fresh blueberries
0.5 cup fresh raspberries
0.25 tsp ground cinnamon
0.25 tsp vanilla extract
PREPARATION
In a glass jar or airtight container, combine the rolled oats, Greek yogurt, vanilla protein powder, chia seeds, almond milk, cinnamon, and vanilla extract.
Stir the mixture thoroughly with a spoon until the protein powder is fully incorporated and no dry clumps remain.
Gently fold in half of the fresh blueberries and raspberries to allow their natural juices to slightly infuse the oat mixture.
Seal the container tightly and refrigerate for at least 6 hours, or ideally overnight, to allow the oats and chia seeds to soften into a thick, pudding-like consistency.
Before serving, give the oats a quick stir and top with the remaining fresh berries for a bright and refreshing finish.