Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 1 cup non-fat Greek yogurt; 0.8 scoop vanilla protein powder; 1 cup fresh strawberries; 1 tsp chia seeds; 0.25 cup unsweetened almond milk; 0.5 tsp vanilla extract; 1 pinch sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Creamy oats soaked overnight with protein-rich Greek yogurt and sweet strawberries, creating a luscious texture reminiscent of classic shortcake.

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NUTRITION

Protein

51.5g

Fat

5.9g

Carbs

52.5g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 cup non-fat Greek yogurt

0.8 scoop vanilla protein powder

1 cup fresh strawberries

1 tsp chia seeds

0.25 cup unsweetened almond milk

0.5 tsp vanilla extract

1 pinch sea salt

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PREPARATION

1
Dice the fresh strawberries into small, uniform pieces.
2
In a glass mason jar or medium bowl, whisk together the rolled oats, vanilla protein powder, chia seeds, and sea salt.
3
Add the Greek yogurt, almond milk, and vanilla extract to the dry ingredients, stirring vigorously until the protein powder is fully incorporated and no clumps remain.
4
Gently fold in the diced strawberries using a spatula.
5
Seal the container with a lid and refrigerate for at least 4 hours, or ideally overnight, to allow the oats to soften.
6
Give the mixture a quick stir before eating, adding a splash of extra almond milk if you prefer a thinner consistency.