YOUR SOLIN GENERATED RECIPE
Triple-Decker Turkey and Sharp Cheddar Melt
Pan-seared sprouted grain bread layered with savory roasted turkey and melted sharp cheddar for a crispy, golden sandwich that satisfies every craving.
INGREDIENTS
2 slice sprouted grain bread
1.5 oz sharp cheddar cheese
5 oz oven-roasted turkey breast
0 tbsp ghee
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Heat a large non-stick skillet over medium-low heat and lightly coat one side of each bread slice with ghee.
Place the first slice of bread ghee-side down in the pan, then layer with half of the cheddar cheese and half of the turkey breast.
Lightly season the turkey layer with a pinch of sea salt and black pepper.
Place the second slice of bread on top, then add the remaining cheddar cheese and the rest of the turkey breast.
Top with the final slice of bread, ghee-side facing up, and cover the skillet with a lid for 2 minutes to help the cheese melt.
Carefully flip the entire triple-decker stack using a large spatula and grill for another 2-3 minutes until the bread is perfectly toasted and golden brown.
Remove from the heat and let the sandwich rest for 60 seconds before slicing diagonally to serve.