YOUR SOLIN GENERATED RECIPE
Triple-Decker Grilled Cheese Sandwich
Grilled triple-decker sandwich featuring toasted sprouted bread, sharp cheddar, and lean turkey breast that melts together into a gooey, hearty meal.
INGREDIENTS
3 slice Sprouted grain bread
0.5 oz Sharp cheddar cheese
3 oz Sliced turkey breast
0 tsp Grass-fed butter
0.13 tsp Sea salt
0.13 tsp Black pepper
PREPARATION
Heat a non-stick skillet over medium-low heat and add the grass-fed butter, swirling to coat the pan.
Arrange three slices of sprouted grain bread and season each lightly with sea salt and black pepper.
Layer half of the sharp cheddar cheese and half of the sliced turkey breast onto the first slice of bread.
Place the second slice of bread over the turkey, then add the remaining cheese and turkey breast.
Close the sandwich with the third slice of bread and place it into the warm skillet.
Cook for 3 to 4 minutes per side, using a spatula to press down occasionally, until the exterior is golden and the cheese is gooey.