NUTRITION

SERVINGS

INGREDIENTS

0.75 cup Non-fat Greek yogurt

0.4 cup Self-rising flour

1 stick Part-skim string cheese

0.25 cup Sugar-free marinara sauce

0.25 cup Part-skim shredded mozzarella cheese

0.5 oz Turkey pepperoni

0.25 tsp Garlic powder

0.25 tsp Dried oregano

PREPARATION

• 1

  Preheat your oven to 425°F and line a baking sheet with parchment paper to prevent sticking.

• 2

  In a medium mixing bowl, stir together the Greek yogurt, self-rising flour, and garlic powder until a shaggy dough forms.

• 3

  Transfer the dough to a lightly floured surface and knead by hand for 2 to 3 minutes until the dough becomes smooth and elastic.

• 4

  Roll the dough out into a 10-inch circle directly onto the prepared parchment paper.

• 5

  Slice the string cheese into long, thin strips and arrange them around the edge of the dough, about 1 inch from the border.

• 6

  Fold the outer edge of the dough over the cheese strips and press firmly into the base to create a sealed, stuffed crust.

• 7

  Spread the sugar-free marinara sauce evenly over the center of the pizza and sprinkle with dried oregano.

• 8

  Evenly distribute the shredded mozzarella and turkey pepperoni slices over the sauce.

• 9

  Bake for 12 to 15 minutes until the crust is golden brown and the cheese is melted and bubbly.