YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Velvety Greek yogurt and vanilla protein whipped until airy and topped with fresh berries and toasted sliced almonds.
INGREDIENTS
1.1 cups Non-fat Greek Yogurt
0.6 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Sliced Almonds
0.5 teaspoon Vanilla Extract
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a bowl until the texture is light and airy
Stir in the vanilla extract until fully incorporated
Gently fold in half of the mixed berries to infuse the mousse with flavor
Top the mixture with the remaining berries and a sprinkle of toasted sliced almonds