Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and wilted spinach, served with salt-cured turkey bacon for a satisfyingly smoky finish.

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NUTRITION

379kcal
Protein
34.8g
Fat
24.4g
Carbs
4.8g

SERVINGS

1 serving

INGREDIENTS

3 Large Eggs

1/4 cup 2% Cottage Cheese

1.5 slices Turkey Bacon

1 cup Fresh Spinach

1 teaspoon Avocado Oil

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PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the edges are crisp and the fat has rendered.

  • 2

    While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until well combined; the cottage cheese will stay slightly lumpy, which is normal.

  • 3

    Remove the bacon from the pan and set aside, then add the avocado oil to the same skillet over medium-low heat.

  • 4

    Add the fresh spinach to the skillet and sauté for 1 minute until just beginning to wilt.

  • 5

    Pour the egg and cottage cheese mixture over the spinach.

  • 6

    Gently fold the eggs with a spatula, cooking slowly until the curds are set but still moist and creamy.

  • 7

    Serve the scramble immediately alongside the crispy turkey bacon.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and wilted spinach, served with salt-cured turkey bacon for a satisfyingly smoky finish.

NUTRITION

379kcal
Protein
34.8g
Fat
24.4g
Carbs
4.8g

SERVINGS

1 serving

INGREDIENTS

3 Large Eggs

1/4 cup 2% Cottage Cheese

1.5 slices Turkey Bacon

1 cup Fresh Spinach

1 teaspoon Avocado Oil

PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the edges are crisp and the fat has rendered.

  • 2

    While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until well combined; the cottage cheese will stay slightly lumpy, which is normal.

  • 3

    Remove the bacon from the pan and set aside, then add the avocado oil to the same skillet over medium-low heat.

  • 4

    Add the fresh spinach to the skillet and sauté for 1 minute until just beginning to wilt.

  • 5

    Pour the egg and cottage cheese mixture over the spinach.

  • 6

    Gently fold the eggs with a spatula, cooking slowly until the curds are set but still moist and creamy.

  • 7

    Serve the scramble immediately alongside the crispy turkey bacon.