YOUR SOLIN GENERATED RECIPE
Baked Berry Oatmeal with Toasted Nuts
Hearty oats baked with juicy blueberries and creamy Greek yogurt, topped with a crunchy layer of toasted walnuts for a satisfying morning meal.
INGREDIENTS
0.5 cup rolled oats
0.5 cup nonfat Greek yogurt
0.5 cup liquid egg whites
0.5 scoop vanilla protein powder
0.5 cup fresh blueberries
0.5 oz chopped walnuts
0.25 tsp ground cinnamon
0.25 tsp vanilla extract
0.13 tsp sea salt
1 tsp coconut oil
PREPARATION
Preheat your oven to 350°F and lightly grease a small oven-safe baking dish with the coconut oil.
In a medium mixing bowl, whisk together the rolled oats, vanilla protein powder, ground cinnamon, and sea salt until the dry ingredients are evenly distributed.
Add the nonfat Greek yogurt, liquid egg whites, and vanilla extract to the bowl, stirring until the mixture is smooth and the oats are fully incorporated.
Gently fold in the fresh blueberries using a spatula, taking care not to crush the berries so the batter remains clean and vibrant.
Pour the oatmeal mixture into the prepared baking dish and spread it into an even layer, then sprinkle the chopped walnuts across the top.
Bake for 25 to 30 minutes until the center is firm to the touch and the walnut topping has become fragrant and golden brown.
Remove from the oven and let the dish cool for at least 5 minutes to allow the texture to set before serving warm.