Name: Greek Yogurt Parfait with Almond Butter and Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Nonfat Greek Yogurt; 1.5 tablespoons Almond Butter; 1/2 cup Fresh Blueberries; 1/2 cup Fresh Raspberries; 1/4 cup Grain-free Granola

Greek Yogurt Parfait with Almond Butter and Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Almond Butter and Fresh Berries

Layered chilled Greek yogurt with fresh raspberries and blueberries, finished with a drizzle of almond butter and a sprinkle of toasted granola.

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NUTRITION

Protein

28.4g

Fat

23.7g

Carbs

41g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt

1.5 tablespoons Almond Butter

1/2 cup Fresh Blueberries

1/2 cup Fresh Raspberries

1/4 cup Grain-free Granola

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PREPARATION

1
Spoon the chilled Greek yogurt into a medium serving bowl or glass jar.
2
Rinse the blueberries and raspberries under cold water and pat them dry.
3
Arrange the fresh berries over the top of the yogurt in an even layer.
4
Warm the almond butter slightly if needed to achieve a pourable consistency.
5
Drizzle the almond butter over the berries and finish with a sprinkle of toasted granola.