NUTRITION

SERVINGS

INGREDIENTS

7 oz Salmon fillet

1 bunch Asparagus

0.5 tsp Olive oil

1 tbsp Tamari

0.5 tsp Honey

0.25 tsp Toasted sesame oil

1 tsp Fresh ginger

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

1 tbsp Green onions

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper for easy cleanup.

• 2

  In a small bowl, whisk together the tamari, honey, toasted sesame oil, grated ginger, and minced garlic until well combined.

• 3

  Place the salmon fillet on one side of the prepared baking sheet and the trimmed asparagus spears on the other side.

• 4

  Drizzle the asparagus with olive oil and sprinkle with sea salt and black pepper, tossing lightly to ensure even coating.

• 5

  Brush the salmon fillet generously with approximately half of the prepared teriyaki glaze.

• 6

  Roast in the oven for 12 to 15 minutes, or until the salmon is cooked through and the asparagus is tender and slightly charred.

• 7

  Remove from the oven, drizzle the remaining glaze over the salmon, and garnish with sesame seeds and sliced green onions.