YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
A chilled bowl of creamy Greek yogurt swirled with vanilla protein and fresh mixed berries, finished with a sprinkle of toasted slivered almonds.
INGREDIENTS
0.75 cup Non-fat Greek Yogurt
10 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Hemp Hearts
1.5 teaspoons Slivered Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder together in a small bowl until completely smooth.
Place half of the yogurt mixture into a serving glass or bowl.
Top with half of the mixed berries.
Add the remaining yogurt mixture and the rest of the berries.
Garnish with hemp hearts and toasted slivered almonds for a satisfying crunch.