Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries

A chilled bowl of creamy Greek yogurt swirled with vanilla protein and fresh mixed berries, finished with a sprinkle of toasted slivered almonds.

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NUTRITION

283kcal
Protein
31g
Fat
8.8g
Carbs
22.1g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

10 grams Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Hemp Hearts

1.5 teaspoons Slivered Almonds

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PREPARATION

  • 1

    Whisk the Greek yogurt and vanilla protein powder together in a small bowl until completely smooth.

  • 2

    Place half of the yogurt mixture into a serving glass or bowl.

  • 3

    Top with half of the mixed berries.

  • 4

    Add the remaining yogurt mixture and the rest of the berries.

  • 5

    Garnish with hemp hearts and toasted slivered almonds for a satisfying crunch.

Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries

A chilled bowl of creamy Greek yogurt swirled with vanilla protein and fresh mixed berries, finished with a sprinkle of toasted slivered almonds.

NUTRITION

283kcal
Protein
31g
Fat
8.8g
Carbs
22.1g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

10 grams Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Hemp Hearts

1.5 teaspoons Slivered Almonds

PREPARATION

  • 1

    Whisk the Greek yogurt and vanilla protein powder together in a small bowl until completely smooth.

  • 2

    Place half of the yogurt mixture into a serving glass or bowl.

  • 3

    Top with half of the mixed berries.

  • 4

    Add the remaining yogurt mixture and the rest of the berries.

  • 5

    Garnish with hemp hearts and toasted slivered almonds for a satisfying crunch.