YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Fruit
Chilled Greek yogurt whipped with vanilla and layered with tart raspberries and hemp hearts, finished with a handful of crunchy slivered almonds.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
1 cup Fresh Raspberries
1 tbsp Hemp Hearts
1 tbsp Slivered Almonds
1 tbsp Honey
0.5 tsp Vanilla Extract
PREPARATION
Whisk the Greek yogurt and vanilla extract in a small bowl until smooth and creamy.
Layer half of the yogurt in a tall glass followed by half of the fresh raspberries and hemp hearts.
Repeat the layers with the remaining yogurt and berries.
Top the parfait with slivered almonds and a drizzle of honey.