Name: Double Bacon Cheeseburger
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ground beef (93% lean); 2 slices Sugar-free bacon; 0.5 oz Sharp cheddar cheese; 2 large leaves Romaine lettuce leaves; 1 slice Tomato; 1 slice Red onion; 1 tsp Avocado oil; 1 tbsp Sugar-free ketchup; 1 tsp Yellow mustard; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Double Bacon Cheeseburger

Pan-seared grass-fed beef patties topped with crispy sugar-free bacon and melted sharp cheddar, nestled in crunchy romaine leaves for a satisfying bite.

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NUTRITION

Protein

49.3g

Fat

35.9g

Carbs

SERVINGS

1 serving

INGREDIENTS

6 oz Ground beef (93% lean)

2 slices Sugar-free bacon

0.5 oz Sharp cheddar cheese

2 large leaves Romaine lettuce leaves

1 slice Tomato

1 slice Red onion

1 tsp Avocado oil

1 tbsp Sugar-free ketchup

1 tsp Yellow mustard

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Cook the bacon in a skillet over medium heat until crispy, then remove and drain on a paper towel.
2
Divide the ground beef into two portions and form thin patties, seasoning both sides with sea salt and black pepper.
3
Heat avocado oil in the same skillet and sear the patties for 3 minutes per side until a golden crust forms.
4
Place the cheddar cheese on one patty during the final minute of cooking and cover the pan to melt.
5
Stack the patties and bacon inside the romaine lettuce leaves to create a sturdy base.
6
Top with tomato, red onion, ketchup, and mustard before wrapping the lettuce tightly to serve.