Name: Baked Eggs with Sautéed Leeks and Cottage Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup leeks; 1 tsp extra virgin olive oil; 1 cup low-fat cottage cheese; 3 large eggs; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh chives

Baked Eggs with Sautéed Leeks and Cottage Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Eggs with Sautéed Leeks and Cottage Cheese

Oven-baked eggs nestled in a bed of buttery sautéed leeks and creamy cottage cheese for a silky, protein-packed breakfast.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

52.1g

Fat

23.1g

Carbs

23.5g

SERVINGS

1 serving

INGREDIENTS

1 cup leeks

1 tsp extra virgin olive oil

1 cup low-fat cottage cheese

3 large eggs

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh chives

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 375°F.
2
Clean the leeks thoroughly to remove any grit and slice them into thin rounds.
3
Heat the extra virgin olive oil in a small oven-safe skillet over medium heat.
4
Add the leeks to the skillet and sauté until they are tender and translucent.
5
Spread the cottage cheese evenly over the sautéed leeks in the skillet.
6
Using the back of a spoon, create three small wells in the mixture and crack one egg into each.
7
Season the top of the eggs with sea salt and black pepper.
8
Transfer the skillet to the oven and bake for 10 to 12 minutes until the whites are set but the yolks remain runny.
9
Remove from the oven and garnish with freshly chopped chives before serving.