YOUR SOLIN GENERATED RECIPE
Baked Jalapeño Poppers with Cream Cheese
Oven-roasted jalapeño halves stuffed with a savory blend of lean ground turkey and melted cheese, creating a bubbling and spicy protein-packed meal.
INGREDIENTS
6 whole jalapeño peppers
6 oz ground turkey
1 oz cream cheese
0.5 oz sharp cheddar cheese
1 tbsp green onions
0.25 tsp garlic powder
0.25 tsp onion powder
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp smoked paprika
PREPARATION
Preheat your oven to 400°F and line a large baking sheet with parchment paper for easy cleanup.
In a medium skillet over medium-high heat, brown the ground turkey until fully cooked, breaking it into small crumbles as it sears.
Slice the jalapeños in half lengthwise and use a small spoon to carefully scrape out the seeds and white membranes.
In a mixing bowl, combine the cooked turkey, softened cream cheese, shredded cheddar, sliced green onions, and all the dry spices.
Stuff each jalapeño cavity with a generous amount of the turkey and cheese mixture, pressing it down firmly.
Arrange the stuffed peppers on the baking sheet and bake for 15 to 20 minutes until the cheese is bubbling and the peppers are tender.