NUTRITION

SERVINGS

INGREDIENTS

5 oz Top Sirloin Steak

120g Sweet Potato, cubed

150g Fresh Green Beans

1 tsp Avocado Oil

1 tsp Extra Virgin Olive Oil

1 clove Garlic, minced

Pinch of Sea Salt and Black Pepper

PREPARATION

• 1

  Preheat your oven to 400°F and line a small baking sheet with parchment paper.

• 2

  Toss the cubed sweet potatoes with olive oil, sea salt, and pepper, then spread them in a single layer on the baking sheet.

• 3

  Roast the sweet potatoes for 20 to 25 minutes until tender and slightly browned on the edges.

• 4

  While potatoes roast, pat the sirloin steak dry with a paper towel and season both sides generously with salt and pepper.

• 5

  Heat a cast-iron skillet over medium-high heat with the avocado oil until shimmering.

• 6

  Place the steak in the hot skillet and sear for 3 to 4 minutes per side for medium-rare, or until it reaches your desired doneness.

• 7

  Remove the steak from the pan and let it rest on a cutting board for at least 5 minutes to keep it juicy.

• 8

  In the same skillet used for the steak, add the green beans and minced garlic, sautéing for 4 to 5 minutes until tender-crisp and bright green.

• 9

  Slice the rested steak against the grain and serve alongside the roasted sweet potatoes and garlic green beans.