YOUR SOLIN GENERATED RECIPE
High-Protein Chocolate Greek Yogurt with Crumbled Protein Bar
Thick Greek yogurt whipped with dark cocoa and a swirl of peanut butter, topped with a crumbled protein bar for a satisfyingly crunchy finish.
INGREDIENTS
200 grams Non-fat Greek Yogurt
5 grams Unsweetened Cocoa Powder
40 grams Chocolate Protein Bar
8 grams Natural Peanut Butter
1 teaspoon Monk Fruit Sweetener
PREPARATION
Place the Greek yogurt in a small mixing bowl.
Add the cocoa powder and monk fruit sweetener to the yogurt.
Whisk vigorously until the cocoa is fully incorporated and the mixture is light and fluffy.
Drizzle the natural peanut butter over the top of the yogurt.
Chop or crumble the protein bar into small bite-sized pieces.
Scatter the protein bar crumbles over the yogurt and serve immediately.