YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Bowl with Mixed Berries
Whisked non-fat Greek yogurt and vanilla protein topped with fresh mixed berries and hemp hearts for a satisfying, velvety finish.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
10 grams Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1 tablespoon Hemp Hearts
0.5 teaspoon Vanilla Extract
PREPARATION
Place the non-fat Greek yogurt into a medium mixing bowl.
Add the vanilla protein powder and vanilla extract to the yogurt.
Whisk the mixture vigorously with a fork or small whisk until the protein powder is fully dissolved and the yogurt is light and airy.
Gently fold in half of the mixed berries.
Top the bowl with the remaining berries and a sprinkle of hemp hearts for a nutty crunch.
Serve immediately while chilled.