Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs folded with creamy cottage cheese and fresh spinach, served alongside salt-cured turkey bacon for a perfectly smoky finish.

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NUTRITION

398kcal
Protein
33.3g
Fat
25.3g
Carbs
10.3g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

1 teaspoon Extra Virgin Olive Oil

1/4 Avocado

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PREPARATION

  • 1

    Whisk the eggs and cottage cheese together in a small bowl until well combined and slightly frothy.

  • 2

    Place a non-stick skillet over medium heat and cook the turkey bacon until it is crisp, then remove and set aside.

  • 3

    Add the olive oil to the same skillet and toss in the fresh spinach, sautéing until just wilted.

  • 4

    Lower the heat to medium-low and pour the egg and cottage cheese mixture into the pan with the spinach.

  • 5

    Gently stir the eggs with a silicone spatula, cooking slowly until the curds are soft, creamy, and fully set.

  • 6

    Serve the scramble immediately alongside the crispy turkey bacon and top with fresh sliced avocado.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs folded with creamy cottage cheese and fresh spinach, served alongside salt-cured turkey bacon for a perfectly smoky finish.

NUTRITION

398kcal
Protein
33.3g
Fat
25.3g
Carbs
10.3g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

1 teaspoon Extra Virgin Olive Oil

1/4 Avocado

PREPARATION

  • 1

    Whisk the eggs and cottage cheese together in a small bowl until well combined and slightly frothy.

  • 2

    Place a non-stick skillet over medium heat and cook the turkey bacon until it is crisp, then remove and set aside.

  • 3

    Add the olive oil to the same skillet and toss in the fresh spinach, sautéing until just wilted.

  • 4

    Lower the heat to medium-low and pour the egg and cottage cheese mixture into the pan with the spinach.

  • 5

    Gently stir the eggs with a silicone spatula, cooking slowly until the curds are soft, creamy, and fully set.

  • 6

    Serve the scramble immediately alongside the crispy turkey bacon and top with fresh sliced avocado.