Warm Berry Almond Porridge

This is an example of a meal that Solin would create to include in your personalized meal plan.

Warm Berry Almond Porridge

YOUR SOLIN GENERATED RECIPE

Warm Berry Almond Porridge

Hearty rolled oats simmered with cinnamon and topped with a vibrant berry medley and velvety Greek yogurt for a protein-packed morning.

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NUTRITION

473kcal
Protein
53.7g
Fat
14.6g
Carbs
48.7g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 scoop vanilla protein powder

0.5 cup nonfat Greek yogurt

1 tbsp almond butter

0.5 cup mixed berries

1 cup water

0.25 tsp ground cinnamon

0.13 tsp sea salt

1 tsp sliced almonds

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PREPARATION

  • 1

    In a small saucepan, combine the rolled oats, water, ground cinnamon, and sea salt.

  • 2

    Bring the mixture to a gentle boil over medium heat, then reduce to low and simmer for 5 to 7 minutes, stirring occasionally until the oats are tender and the liquid is absorbed.

  • 3

    Remove the saucepan from the heat and immediately whisk in the vanilla protein powder until the porridge is completely smooth and creamy.

  • 4

    Transfer the warm oats to a serving bowl and top with the nonfat Greek yogurt.

  • 5

    Finish the bowl by adding the mixed berries, almond butter, and a sprinkle of sliced almonds before serving.

Warm Berry Almond Porridge

This is an example of a meal that Solin would create to include in your personalized meal plan.

Warm Berry Almond Porridge

YOUR SOLIN GENERATED RECIPE

Warm Berry Almond Porridge

Hearty rolled oats simmered with cinnamon and topped with a vibrant berry medley and velvety Greek yogurt for a protein-packed morning.

NUTRITION

473kcal
Protein
53.7g
Fat
14.6g
Carbs
48.7g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 scoop vanilla protein powder

0.5 cup nonfat Greek yogurt

1 tbsp almond butter

0.5 cup mixed berries

1 cup water

0.25 tsp ground cinnamon

0.13 tsp sea salt

1 tsp sliced almonds

PREPARATION

  • 1

    In a small saucepan, combine the rolled oats, water, ground cinnamon, and sea salt.

  • 2

    Bring the mixture to a gentle boil over medium heat, then reduce to low and simmer for 5 to 7 minutes, stirring occasionally until the oats are tender and the liquid is absorbed.

  • 3

    Remove the saucepan from the heat and immediately whisk in the vanilla protein powder until the porridge is completely smooth and creamy.

  • 4

    Transfer the warm oats to a serving bowl and top with the nonfat Greek yogurt.

  • 5

    Finish the bowl by adding the mixed berries, almond butter, and a sprinkle of sliced almonds before serving.