YOUR SOLIN GENERATED RECIPE
Warm Berry Almond Porridge
Hearty rolled oats simmered with cinnamon and topped with a vibrant berry medley and velvety Greek yogurt for a protein-packed morning.
INGREDIENTS
0.5 cup rolled oats
1 scoop vanilla protein powder
0.5 cup nonfat Greek yogurt
1 tbsp almond butter
0.5 cup mixed berries
1 cup water
0.25 tsp ground cinnamon
0.13 tsp sea salt
1 tsp sliced almonds
PREPARATION
In a small saucepan, combine the rolled oats, water, ground cinnamon, and sea salt.
Bring the mixture to a gentle boil over medium heat, then reduce to low and simmer for 5 to 7 minutes, stirring occasionally until the oats are tender and the liquid is absorbed.
Remove the saucepan from the heat and immediately whisk in the vanilla protein powder until the porridge is completely smooth and creamy.
Transfer the warm oats to a serving bowl and top with the nonfat Greek yogurt.
Finish the bowl by adding the mixed berries, almond butter, and a sprinkle of sliced almonds before serving.