YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Chilled Greek yogurt whipped with vanilla protein and layered with fresh berries, topped with crunchy toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
1.5 tablespoons Sliced Almonds
1 teaspoon Chia Seeds
PREPARATION
In a small bowl, combine the Greek yogurt and vanilla protein powder, stirring until the mixture is smooth and creamy.
In a glass or jar, place half of the yogurt mixture at the bottom.
Add a layer of half the mixed berries and a sprinkle of chia seeds.
Repeat the layers with the remaining yogurt and berries.
Finish the parfait by topping it with sliced almonds for a satisfying toasted crunch.