YOUR SOLIN GENERATED RECIPE
Creamy Yogurt Protein Mousse with Fresh Berries
Whipped Greek yogurt and vanilla protein folded with chia seeds, topped with fresh berries and toasted granola for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.25 cup Low-Sugar Granola
0.5 cup Fresh Strawberries, sliced
0.25 cup Fresh Blueberries
1 teaspoon Chia Seeds
PREPARATION
In a medium mixing bowl, whisk together the Greek yogurt and vanilla whey protein isolate until completely smooth and light.
Fold in the chia seeds and let the mixture sit for about 5 minutes to allow the seeds to hydrate and thicken the mousse.
Wash and slice the strawberries.
Transfer the protein mousse to a serving bowl or glass.
Top the mousse with the sliced strawberries, blueberries, and the low-sugar granola for a clean, protein-packed treat.