Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whisked Greek yogurt and chocolate whey protein blended with creamy almond butter, finished with a sprinkle of crunchy cacao nibs.

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NUTRITION

368kcal
Protein
42.1g
Fat
16g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Cacao Nibs

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PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized mixing bowl.

  • 2

    Sift the cocoa powder and chocolate protein powder into the bowl to ensure a smooth texture without clumps.

  • 3

    Add the almond butter to the mixture.

  • 4

    Whisk all ingredients together vigorously until the pudding is aerated and completely smooth.

  • 5

    Transfer the pudding into a chilled glass or ramekin and refrigerate for 10 minutes to allow it to set.

  • 6

    Garnish with the cacao nibs just before serving for a contrasting texture.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whisked Greek yogurt and chocolate whey protein blended with creamy almond butter, finished with a sprinkle of crunchy cacao nibs.

NUTRITION

368kcal
Protein
42.1g
Fat
16g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Cacao Nibs

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized mixing bowl.

  • 2

    Sift the cocoa powder and chocolate protein powder into the bowl to ensure a smooth texture without clumps.

  • 3

    Add the almond butter to the mixture.

  • 4

    Whisk all ingredients together vigorously until the pudding is aerated and completely smooth.

  • 5

    Transfer the pudding into a chilled glass or ramekin and refrigerate for 10 minutes to allow it to set.

  • 6

    Garnish with the cacao nibs just before serving for a contrasting texture.