YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
Whisked Greek yogurt and chocolate whey protein blended with creamy almond butter, finished with a sprinkle of crunchy cacao nibs.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Chocolate Whey Protein Isolate
1.5 tablespoons Almond Butter
1 tablespoon Unsweetened Cocoa Powder
1 teaspoon Cacao Nibs
PREPARATION
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
Sift the cocoa powder and chocolate protein powder into the bowl to ensure a smooth texture without clumps.
Add the almond butter to the mixture.
Whisk all ingredients together vigorously until the pudding is aerated and completely smooth.
Transfer the pudding into a chilled glass or ramekin and refrigerate for 10 minutes to allow it to set.
Garnish with the cacao nibs just before serving for a contrasting texture.