Name: Fresh Salmon & Avocado Sushi Rolls
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.75 oz raw sushi-grade salmon; 0.5 cup cooked sushi rice; 1 tbsp rice vinegar; 0.25 whole avocado; 0.25 cup cucumber; 2 sheets nori; 1 tbsp coconut aminos; 0.25 tsp sea salt; 1 tsp sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fresh Salmon & Avocado Sushi Rolls

Hand-rolling fresh sushi-grade salmon and creamy avocado into crisp nori sheets creates a clean, refreshing meal that highlights the natural flavors of the sea.

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NUTRITION

Protein

39.4g

Fat

20.1g

Carbs

38.8g

SERVINGS

1 serving

INGREDIENTS

5.75 oz raw sushi-grade salmon

0.5 cup cooked sushi rice

1 tbsp rice vinegar

0.25 whole avocado

0.25 cup cucumber

2 sheets nori

1 tbsp coconut aminos

0.25 tsp sea salt

1 tsp sesame seeds

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PREPARATION

1
Prepare the sushi rice by gently folding in the rice vinegar and sea salt while it is still slightly warm, then let it cool to room temperature.
2
Slice the raw sushi-grade salmon into long, thin strips approximately half an inch thick.
3
Peel and slice the avocado into thin wedges and cut the cucumber into thin matchsticks.
4
Place one nori sheet on a bamboo rolling mat and spread half of the rice in a thin, even layer, leaving one inch clear at the top edge.
5
Arrange half of the salmon, avocado, and cucumber in a horizontal line across the center of the rice.
6
Carefully roll the nori from the bottom up, using the mat to keep it tight, and seal the edge with a drop of water.
7
Use a very sharp knife to slice the roll into six even pieces and repeat with the second nori sheet.
8
Sprinkle with sesame seeds and serve with coconut aminos for dipping.