YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Creamy Greek yogurt whisked with vanilla protein and layered with fresh berries, topped with crunchy toasted almond slivers.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1/4 scoop Vanilla Whey Protein Powder
1/2 cup Mixed Berries
2 tablespoons Slivered Almonds
1 teaspoon Honey
PREPARATION
In a small bowl, whisk together the Greek yogurt and vanilla protein powder until smooth and well combined.
In a separate dry skillet over medium heat, lightly toast the slivered almonds for 2-3 minutes until fragrant and golden.
In a glass or jar, layer half of the yogurt mixture followed by half of the berries.
Repeat the layers with the remaining yogurt and berries.
Drizzle with honey and top with the toasted almond slivers for a satisfying crunch.