YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Bowl with Chia Seeds, Almond Butter and Fresh Berries
Spoon creamy non-fat Greek yogurt into a bowl and top with fresh seasonal berries and a drizzle of rich almond butter, finished with a sprinkle of crunchy chia seeds.
INGREDIENTS
1.15 cups Nonfat Greek Yogurt
1.5 tablespoons Almond Butter
1 tablespoon Chia Seeds
0.5 cup Fresh Blueberries
PREPARATION
Place the non-fat Greek yogurt into a medium-sized breakfast bowl.
Sprinkle the chia seeds evenly over the top of the yogurt.
Wash and pat dry the fresh berries, then arrange them on one side of the bowl.
Drizzle the almond butter over the center for a rich finish.
Stir gently before eating to incorporate the textures.