Creamy Cottage Cheese Chocolate Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cottage Cheese Chocolate Protein Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese Chocolate Protein Mousse

Whipped cottage cheese blended with dark cocoa and chocolate protein, chilled to create a rich and velvety smooth mousse.

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NUTRITION

338kcal
Protein
40.5g
Fat
8g
Carbs
27.6g

SERVINGS

1 serving

INGREDIENTS

180g Low-fat Cottage Cheese

24g Chocolate Whey Protein Powder

1 tbsp Unsweetened Cocoa Powder

1 tbsp Maple Syrup

1 tsp Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the cottage cheese, chocolate protein powder, cocoa powder, maple syrup, and almond butter into a high-speed blender or food processor.

  • 2

    Process on high for 1 to 2 minutes until the mixture is completely smooth and no curds remain.

  • 3

    Transfer the mousse into a small bowl or ramekin using a spatula.

  • 4

    Refrigerate for at least 30 minutes to allow the mousse to set and achieve a thicker consistency.

  • 5

    Serve chilled as a high-protein treat.

Creamy Cottage Cheese Chocolate Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cottage Cheese Chocolate Protein Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese Chocolate Protein Mousse

Whipped cottage cheese blended with dark cocoa and chocolate protein, chilled to create a rich and velvety smooth mousse.

NUTRITION

338kcal
Protein
40.5g
Fat
8g
Carbs
27.6g

SERVINGS

1 serving

INGREDIENTS

180g Low-fat Cottage Cheese

24g Chocolate Whey Protein Powder

1 tbsp Unsweetened Cocoa Powder

1 tbsp Maple Syrup

1 tsp Almond Butter

PREPARATION

  • 1

    Place the cottage cheese, chocolate protein powder, cocoa powder, maple syrup, and almond butter into a high-speed blender or food processor.

  • 2

    Process on high for 1 to 2 minutes until the mixture is completely smooth and no curds remain.

  • 3

    Transfer the mousse into a small bowl or ramekin using a spatula.

  • 4

    Refrigerate for at least 30 minutes to allow the mousse to set and achieve a thicker consistency.

  • 5

    Serve chilled as a high-protein treat.