YOUR SOLIN GENERATED RECIPE
Creamy Cottage Cheese Chocolate Protein Mousse
Whipped cottage cheese blended with dark cocoa and chocolate protein, chilled to create a rich and velvety smooth mousse.
INGREDIENTS
180g Low-fat Cottage Cheese
24g Chocolate Whey Protein Powder
1 tbsp Unsweetened Cocoa Powder
1 tbsp Maple Syrup
1 tsp Almond Butter
PREPARATION
Place the cottage cheese, chocolate protein powder, cocoa powder, maple syrup, and almond butter into a high-speed blender or food processor.
Process on high for 1 to 2 minutes until the mixture is completely smooth and no curds remain.
Transfer the mousse into a small bowl or ramekin using a spatula.
Refrigerate for at least 30 minutes to allow the mousse to set and achieve a thicker consistency.
Serve chilled as a high-protein treat.