Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Non-fat Plain Greek Yogurt; 1 cup Mixed Berries; 3 tablespoons Slivered Almonds; 1 teaspoon Honey

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

A layered breakfast bowl of thick Greek yogurt and vibrant mixed berries, topped with a drizzle of honey and toasted almonds for a satisfying crunch.

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NUTRITION

Protein

26.9g

Fat

11.4g

Carbs

34.5g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Plain Greek Yogurt

1 cup Mixed Berries

3 tablespoons Slivered Almonds

1 teaspoon Honey

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PREPARATION

1
Place half of the Greek yogurt into the bottom of a glass or small bowl.
2
Layer half of the mixed berries over the yogurt.
3
Add the remaining Greek yogurt as the next layer.
4
Top with the remaining mixed berries.
5
Drizzle the honey evenly over the top of the berries.
6
Finish by sprinkling the slivered almonds over the parfait for a toasted crunch.