Silky Greek Yogurt Parfait with Almond Butter and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Parfait with Almond Butter and Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Parfait with Almond Butter and Berries

Creamy Greek yogurt layered with fresh berries and fiber-rich chia seeds, finished with a swirl of rich, drippy almond butter.

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NUTRITION

334kcal
Protein
12.4g
Fat
16.4g
Carbs
40.6g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Low-Fat Greek Yogurt

1.5 tablespoons Almond Butter

1/2 cup Blueberries

1/4 cup Raspberries

1/2 tablespoon Chia Seeds

1 tablespoon Honey

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PREPARATION

  • 1

    Place the Greek yogurt into a small serving bowl or glass jar.

  • 2

    Top with the fresh blueberries and raspberries.

  • 3

    Sprinkle the chia seeds evenly over the fruit.

  • 4

    Warm the almond butter slightly if needed and drizzle it over the top along with the honey.

  • 5

    Serve immediately while the berries are fresh and the yogurt is chilled.

Silky Greek Yogurt Parfait with Almond Butter and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Parfait with Almond Butter and Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Parfait with Almond Butter and Berries

Creamy Greek yogurt layered with fresh berries and fiber-rich chia seeds, finished with a swirl of rich, drippy almond butter.

NUTRITION

334kcal
Protein
12.4g
Fat
16.4g
Carbs
40.6g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Low-Fat Greek Yogurt

1.5 tablespoons Almond Butter

1/2 cup Blueberries

1/4 cup Raspberries

1/2 tablespoon Chia Seeds

1 tablespoon Honey

PREPARATION

  • 1

    Place the Greek yogurt into a small serving bowl or glass jar.

  • 2

    Top with the fresh blueberries and raspberries.

  • 3

    Sprinkle the chia seeds evenly over the fruit.

  • 4

    Warm the almond butter slightly if needed and drizzle it over the top along with the honey.

  • 5

    Serve immediately while the berries are fresh and the yogurt is chilled.