YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Parfait with Almond Butter and Berries
Creamy Greek yogurt layered with fresh berries and fiber-rich chia seeds, finished with a swirl of rich, drippy almond butter.
INGREDIENTS
1/4 cup Low-Fat Greek Yogurt
1.5 tablespoons Almond Butter
1/2 cup Blueberries
1/4 cup Raspberries
1/2 tablespoon Chia Seeds
1 tablespoon Honey
PREPARATION
Place the Greek yogurt into a small serving bowl or glass jar.
Top with the fresh blueberries and raspberries.
Sprinkle the chia seeds evenly over the fruit.
Warm the almond butter slightly if needed and drizzle it over the top along with the honey.
Serve immediately while the berries are fresh and the yogurt is chilled.