Creamy Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Pudding with Chia Seeds

Whisked chia seeds and chocolate protein powder chilled into a thick pudding, topped with fresh strawberries for a velvety finish.

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NUTRITION

280kcal
Protein
14.4g
Fat
11.4g
Carbs
32.6g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Chia Seeds

11g Chocolate Protein Powder

1 cup Unsweetened Almond Milk

1 tbsp Cacao Powder

2.5 tsp Maple Syrup

50g Strawberries

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PREPARATION

  • 1

    In a jar or medium bowl, combine the unsweetened almond milk, chocolate protein powder, cacao powder, and maple syrup.

  • 2

    Whisk the mixture or shake the jar vigorously until the protein powder and cacao are fully dissolved and no lumps remain.

  • 3

    Stir in the chia seeds and let the mixture sit for about 5 minutes.

  • 4

    Stir again to break up any chia seed clumps that may have formed at the bottom.

  • 5

    Cover the jar or bowl and refrigerate for at least 2 hours, or ideally overnight, until the pudding has thickened.

  • 6

    Before serving, slice the fresh strawberries and place them on top of the pudding.

Creamy Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Pudding with Chia Seeds

Whisked chia seeds and chocolate protein powder chilled into a thick pudding, topped with fresh strawberries for a velvety finish.

NUTRITION

280kcal
Protein
14.4g
Fat
11.4g
Carbs
32.6g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Chia Seeds

11g Chocolate Protein Powder

1 cup Unsweetened Almond Milk

1 tbsp Cacao Powder

2.5 tsp Maple Syrup

50g Strawberries

PREPARATION

  • 1

    In a jar or medium bowl, combine the unsweetened almond milk, chocolate protein powder, cacao powder, and maple syrup.

  • 2

    Whisk the mixture or shake the jar vigorously until the protein powder and cacao are fully dissolved and no lumps remain.

  • 3

    Stir in the chia seeds and let the mixture sit for about 5 minutes.

  • 4

    Stir again to break up any chia seed clumps that may have formed at the bottom.

  • 5

    Cover the jar or bowl and refrigerate for at least 2 hours, or ideally overnight, until the pudding has thickened.

  • 6

    Before serving, slice the fresh strawberries and place them on top of the pudding.