Creamy Oatmeal with Greek Yogurt and Sliced Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Oatmeal with Greek Yogurt and Sliced Almonds

YOUR SOLIN GENERATED RECIPE

Creamy Oatmeal with Greek Yogurt and Sliced Almonds

Steel-cut style oats simmered until tender and swirled with thick Greek yogurt, finished with a sprinkle of toasted almonds.

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NUTRITION

292kcal
Protein
24.6g
Fat
6g
Carbs
35.1g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats

3/4 cup Non-fat Plain Greek Yogurt

1 tablespoon Sliced Almonds

1/4 teaspoon Ground Cinnamon

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PREPARATION

  • 1

    In a small saucepan, combine the rolled oats with 1 cup of water and a pinch of salt.

  • 2

    Bring the mixture to a gentle boil, then reduce the heat to low and simmer, stirring occasionally, for about 5-7 minutes until the liquid is absorbed.

  • 3

    Remove the saucepan from the heat and let the oatmeal cool for two minutes to ensure the yogurt doesn't separate when added.

  • 4

    Stir in the non-fat Greek yogurt and ground cinnamon until the mixture is thick and creamy.

  • 5

    Transfer the oatmeal to a bowl and top with the sliced almonds for a satisfying crunch.

Creamy Oatmeal with Greek Yogurt and Sliced Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Oatmeal with Greek Yogurt and Sliced Almonds

YOUR SOLIN GENERATED RECIPE

Creamy Oatmeal with Greek Yogurt and Sliced Almonds

Steel-cut style oats simmered until tender and swirled with thick Greek yogurt, finished with a sprinkle of toasted almonds.

NUTRITION

292kcal
Protein
24.6g
Fat
6g
Carbs
35.1g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats

3/4 cup Non-fat Plain Greek Yogurt

1 tablespoon Sliced Almonds

1/4 teaspoon Ground Cinnamon

PREPARATION

  • 1

    In a small saucepan, combine the rolled oats with 1 cup of water and a pinch of salt.

  • 2

    Bring the mixture to a gentle boil, then reduce the heat to low and simmer, stirring occasionally, for about 5-7 minutes until the liquid is absorbed.

  • 3

    Remove the saucepan from the heat and let the oatmeal cool for two minutes to ensure the yogurt doesn't separate when added.

  • 4

    Stir in the non-fat Greek yogurt and ground cinnamon until the mixture is thick and creamy.

  • 5

    Transfer the oatmeal to a bowl and top with the sliced almonds for a satisfying crunch.