Name: Granola Yogurt Bowl with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 cups Non-fat Greek yogurt; 0.33 cup Purely Elizabeth granola; 0.5 cup Fresh blueberries; 0.5 cup Fresh raspberries; 0.25 tsp Ground cinnamon; 0.5 tsp Vanilla extract

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Granola Yogurt Bowl with Berries

Chilled Greek yogurt swirled with fragrant vanilla and topped with crunchy ancient grain granola and a burst of juicy, tart berries.

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NUTRITION

Protein

58.1g

Fat

9.5g

Carbs

63.8g

SERVINGS

1 serving

INGREDIENTS

2 cups Non-fat Greek yogurt

0.33 cup Purely Elizabeth granola

0.5 cup Fresh blueberries

0.5 cup Fresh raspberries

0.25 tsp Ground cinnamon

0.5 tsp Vanilla extract

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PREPARATION

1
Spoon the Greek yogurt into a chilled bowl for a refreshing base.
2
Stir in the vanilla extract and ground cinnamon to infuse the yogurt with aromatic flavor.
3
Sprinkle the Purely Elizabeth granola over the top to provide a satisfying crunch.
4
Wash and dry the fresh blueberries and raspberries before scattering them over the bowl.
5
Enjoy immediately to ensure the granola remains crisp against the creamy yogurt.