NUTRITION

SERVINGS

INGREDIENTS

1 cup Russet potato

7 oz 93% lean ground beef

0.25 cup Plain Greek yogurt

0 tsp Olive oil

1 tbsp Yellow mustard

1 tbsp Dill pickles

1 tsp Pickle juice

0.25 tsp Smoked paprika

0.25 tsp Garlic powder

0.25 tsp Onion powder

1 cup Romaine lettuce

2 tbsp Red onion

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Sesame seeds

PREPARATION

• 1

  Peel and cube the Russet potato into half-inch pieces.

• 2

  Toss the potato cubes with olive oil, half of the sea salt, and half of the black pepper in a bowl.

• 3

  Place potatoes in an air fryer at 400°F for 15-20 minutes, shaking halfway through, until they are golden and crispy.

• 4

  While potatoes cook, place a skillet over medium-high heat and add the ground beef.

• 5

  Cook the beef until browned, breaking it into small crumbles, then drain any excess liquid.

• 6

  Season the beef with the remaining sea salt and black pepper.

• 7

  In a small bowl, whisk together the Greek yogurt, yellow mustard, pickle juice, smoked paprika, garlic powder, and onion powder to create the special sauce.

• 8

  Stir the finely chopped dill pickles into the sauce mixture.

• 9

  Shred the Romaine lettuce and finely dice the red onion.

• 10

  Assemble the bowl by layering the shredded lettuce, crispy potatoes, and seasoned ground beef.

• 11

  Drizzle the special sauce over the top and garnish with diced red onion and sesame seeds.