YOUR SOLIN GENERATED RECIPE
Berry Yogurt Bowl with Granola
Creamy Greek yogurt swirled with vanilla and topped with a vibrant medley of fresh berries and nutty hemp seeds for a satisfyingly crisp finish.
INGREDIENTS
1.5 cups Greek yogurt (0%)
0.5 cups Blueberries
0.5 cups Raspberries
0.25 cups Grain-free granola
2 tbsp Hemp seeds
1 tsp Honey
0.25 tsp Vanilla extract
0.13 tsp Ground cinnamon
PREPARATION
Place the Greek yogurt in a medium serving bowl.
Stir in the vanilla extract and ground cinnamon until the yogurt is smooth and the spices are evenly distributed.
Gently wash the blueberries and raspberries, then pat them dry with a paper towel.
Arrange the fresh berries on one side of the yogurt bowl.
Add the grain-free granola and hemp seeds next to the berries to create a textured topping.
Finish by drizzling the honey over the entire bowl and serve immediately.