Berry Granola Yogurt Parfait

This is an example of a meal that Solin would create to include in your personalized meal plan.

Berry Granola Yogurt Parfait

YOUR SOLIN GENERATED RECIPE

Berry Granola Yogurt Parfait

Layered with creamy high-protein yogurt and fresh berries, this parfait features a satisfying crunch of chocolate sea salt granola for a vibrant morning treat.

Try 7 days free, then $12.99 / mo.

NUTRITION

108kcal
Protein
16.7g
Fat
1.0g
Carbs
9.3g

SERVINGS

1 serving

INGREDIENTS

0.45 cup Oikos Pro yogurt

1 medium strawberry

3 whole blueberries

0.5 tsp chocolate sea salt granola

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Rinse the strawberry and blueberries under cold water and pat them dry with a paper towel.

  • 2

    Remove the green hull from the strawberry and slice the fruit into thin, even rounds.

  • 3

    Measure the Oikos Pro yogurt into a small glass jar or bowl, using a spoon to level the surface.

  • 4

    Arrange the strawberry slices and whole blueberries on top of the yogurt in a decorative pattern.

  • 5

    Finish by sprinkling the chocolate sea salt granola over the berries for a light, crunchy texture.

Berry Granola Yogurt Parfait

This is an example of a meal that Solin would create to include in your personalized meal plan.

Berry Granola Yogurt Parfait

YOUR SOLIN GENERATED RECIPE

Berry Granola Yogurt Parfait

Layered with creamy high-protein yogurt and fresh berries, this parfait features a satisfying crunch of chocolate sea salt granola for a vibrant morning treat.

NUTRITION

108kcal
Protein
16.7g
Fat
1.0g
Carbs
9.3g

SERVINGS

1 serving

INGREDIENTS

0.45 cup Oikos Pro yogurt

1 medium strawberry

3 whole blueberries

0.5 tsp chocolate sea salt granola

PREPARATION

  • 1

    Rinse the strawberry and blueberries under cold water and pat them dry with a paper towel.

  • 2

    Remove the green hull from the strawberry and slice the fruit into thin, even rounds.

  • 3

    Measure the Oikos Pro yogurt into a small glass jar or bowl, using a spoon to level the surface.

  • 4

    Arrange the strawberry slices and whole blueberries on top of the yogurt in a decorative pattern.

  • 5

    Finish by sprinkling the chocolate sea salt granola over the berries for a light, crunchy texture.