NUTRITION

SERVINGS

INGREDIENTS

0.5 cup whole wheat flour

0.5 cup nonfat Greek yogurt

1 tsp baking powder

0.25 tsp sea salt

0.25 cup tomato puree

0.5 tsp dried oregano

0.25 tsp garlic powder

3 oz part-skim mozzarella cheese

1 tbsp fresh basil

1 tsp extra virgin olive oil

PREPARATION

• 1

  Preheat oven to 425°F and line a baking sheet with parchment paper.

• 2

  In a large bowl, mix the whole wheat flour, Greek yogurt, baking powder, and sea salt until a shaggy dough forms.

• 3

  Transfer dough to a floured surface and knead for 2-3 minutes until smooth and elastic.

• 4

  Roll the dough into a 10-inch circle and place it on the prepared baking sheet.

• 5

  Pre-bake the crust for 7-9 minutes until the edges are just starting to turn golden.

• 6

  Stir the dried oregano and garlic powder into the tomato puree, then spread it over the crust.

• 7

  Sprinkle the shredded mozzarella evenly over the sauce and bake for another 8-10 minutes until the cheese is bubbly.

• 8

  Top with fresh basil and a drizzle of olive oil before serving.