Name: Slow-Cooked Pork Carnitas Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Pork shoulder; 0.5 tsp Ground cumin; 0.5 tsp Dried oregano; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 clove Garlic; 0.25 cup Orange juice; 2 small Corn tortillas; 0.25 cup White onion; 0.25 cup Fresh cilantro; 2 medium Radishes; 1 small Lime; 2 tbsp Nonfat Greek yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Pork Carnitas Tacos

Tender pork shoulder slow-cooked with aromatic spices and citrus, served in warm corn tortillas with a crisp radish and onion garnish.

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NUTRITION

Protein

33.7g

Fat

27.8g

Carbs

51.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork shoulder

0.5 tsp Ground cumin

0.5 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

1 clove Garlic

0.25 cup Orange juice

2 small Corn tortillas

0.25 cup White onion

0.25 cup Fresh cilantro

2 medium Radishes

1 small Lime

2 tbsp Nonfat Greek yogurt

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PREPARATION

1
Rub the pork shoulder thoroughly with ground cumin, dried oregano, sea salt, black pepper, and minced garlic.
2
Place the seasoned pork in a slow cooker, pour in the orange juice, and cook on the low setting for 8 hours until the meat is fork-tender.
3
Remove the pork from the slow cooker and shred it using two forks, discarding any large pieces of fat.
4
Briefly sear the shredded pork in a hot non-stick skillet for 2-3 minutes to create flavorful crispy edges.
5
Warm the corn tortillas in a dry pan over medium heat until they are soft and pliable.
6
Divide the shredded pork evenly between the tortillas and top with diced white onion, chopped cilantro, and sliced radishes.
7
Finish each taco with a dollop of Greek yogurt and serve immediately with fresh lime wedges.