NUTRITION

SERVINGS

INGREDIENTS

1 slice Sourdough Bread

3/4 cup Non-fat Greek Yogurt

1/4 cup Liquid Egg Whites

1/4 medium Avocado

2 tablespoons Cocoa Powder

1/2 scoop Chocolate Whey Protein Isolate

PREPARATION

• 1

  Preheat your oven to 375°F.

• 2

  Slice the sourdough bread into very thin triangles and place them on a baking sheet lined with parchment paper.

• 3

  Bake the sourdough triangles for 8-10 minutes until they are golden and crisp, then set aside to cool.

• 4

  In a blender or food processor, combine the avocado, Greek yogurt, cocoa powder, and chocolate protein powder until the mixture is completely smooth.

• 5

  In a separate clean glass or metal bowl, whisk the liquid egg whites using an electric mixer until they form stiff peaks.

• 6

  Gently fold the whipped egg whites into the chocolate avocado mixture using a spatula, being careful not to deflate the air.

• 7

  Transfer the mousse to a serving bowl and chill in the refrigerator for at least 30 minutes to set.

• 8

  Serve the chilled chocolate mousse with the crispy sourdough chips on the side for dipping.