Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Whipped Greek yogurt and chocolate protein powder blended until smooth and swirled with drippy almond butter for a decadent, velvety finish.

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NUTRITION

344kcal
Protein
41.1g
Fat
14.4g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1.5 tablespoons Almond Butter

1 teaspoon Monk Fruit Sweetener

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PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the chocolate protein powder and cocoa powder to ensure there are no clumps.

  • 3

    Add the monk fruit sweetener and whisk vigorously for 1-2 minutes until the mixture is light, airy, and completely smooth.

  • 4

    Transfer the chocolate pudding into a chilled serving glass or bowl.

  • 5

    Place the almond butter in a small microwave-safe dish and heat for 10 seconds until it reaches a drizzling consistency.

  • 6

    Drizzle the warm almond butter over the top of the pudding and use a toothpick or knife to gently swirl it into the chocolate base.

  • 7

    Chill in the refrigerator for at least 15 minutes to allow the flavors to meld and the texture to set before enjoying.

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Whipped Greek yogurt and chocolate protein powder blended until smooth and swirled with drippy almond butter for a decadent, velvety finish.

NUTRITION

344kcal
Protein
41.1g
Fat
14.4g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1.5 tablespoons Almond Butter

1 teaspoon Monk Fruit Sweetener

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the chocolate protein powder and cocoa powder to ensure there are no clumps.

  • 3

    Add the monk fruit sweetener and whisk vigorously for 1-2 minutes until the mixture is light, airy, and completely smooth.

  • 4

    Transfer the chocolate pudding into a chilled serving glass or bowl.

  • 5

    Place the almond butter in a small microwave-safe dish and heat for 10 seconds until it reaches a drizzling consistency.

  • 6

    Drizzle the warm almond butter over the top of the pudding and use a toothpick or knife to gently swirl it into the chocolate base.

  • 7

    Chill in the refrigerator for at least 15 minutes to allow the flavors to meld and the texture to set before enjoying.