Name: Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 175g 2% Plain Greek Yogurt; 2 tbsp Almond Butter; 1 cup Mixed Berries; 1/3 cup Grain-Free Granola; 1 tsp Chia Seeds

Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter

Creamy Greek yogurt layered with vibrant mixed berries and topped with a generous swirl of almond butter and toasted grain-free granola.

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NUTRITION

Protein

32g

Fat

39.5g

Carbs

45g

SERVINGS

1 serving

INGREDIENTS

175g 2% Plain Greek Yogurt

2 tbsp Almond Butter

1 cup Mixed Berries

1/3 cup Grain-Free Granola

1 tsp Chia Seeds

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PREPARATION

1
Place half of the Greek yogurt into a glass jar or bowl as the base layer.
2
Add half of the mixed berries over the yogurt, pressing them down slightly to release some juice.
3
Layer the remaining Greek yogurt over the berries.
4
Top with the remaining mixed berries and the grain-free granola for crunch.
5
Drizzle the almond butter over the top and sprinkle with chia seeds before serving.