NUTRITION

SERVINGS

INGREDIENTS

1 cup Nonfat Greek Yogurt

2 tablespoons Almond Butter

2 tablespoons Unsweetened Cocoa Powder

1 tablespoon Maple Syrup

3 tablespoons Unsweetened Shredded Coconut

1 tablespoon Chia Seeds

PREPARATION

• 1

  In a medium mixing bowl, combine the nonfat Greek yogurt, almond butter, cocoa powder, and maple syrup.

• 2

  Whisk the mixture vigorously until the cocoa powder is fully incorporated and the texture is completely smooth and silky.

• 3

  Fold in the chia seeds and stir well to distribute them evenly throughout the pudding.

• 4

  Place the pudding in the refrigerator for at least 30 minutes to allow the chia seeds to hydrate and the flavors to meld.

• 5

  While the pudding chills, place the shredded coconut in a small dry skillet over medium-low heat.

• 6

  Toast the coconut for 2-3 minutes, stirring constantly, until it becomes fragrant and turns a light golden brown.

• 7

  Remove the pudding from the refrigerator, give it one final stir, and transfer to a serving bowl.

• 8

  Garnish with the toasted coconut and serve immediately.