Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.6 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 tablespoon Sliced Almonds; 1 teaspoon Chia Seeds; 1 teaspoon Pure Maple Syrup

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Fluffy Greek yogurt whipped with vanilla protein and topped with a vibrant medley of fresh berries and toasted almond slivers.

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NUTRITION

Protein

41.3g

Fat

6.1g

Carbs

36.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.6 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Sliced Almonds

1 teaspoon Chia Seeds

1 teaspoon Pure Maple Syrup

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PREPARATION

1
Place the nonfat Greek yogurt and vanilla protein powder in a medium mixing bowl.
2
Vigorously whisk the mixture for about 2 minutes until it becomes light, airy, and mousse-like in texture.
3
Gently fold in the chia seeds and allow the mixture to sit for 5 minutes to thicken.
4
Rinse the mixed berries and pat them dry, slicing any larger berries into bite-sized pieces.
5
Transfer the mousse into a serving bowl or glass.
6
Top the mousse with the fresh berries and sliced almonds.
7
Finish with a light drizzle of pure maple syrup and serve immediately while chilled.