Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Whisked eggs scrambled with creamy cottage cheese and fresh spinach, served alongside savory turkey bacon and a slice of sprouted toast for a satisfying, golden crunch.

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NUTRITION

423kcal
Protein
34.1g
Fat
21.4g
Carbs
21.8g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low-Fat Cottage Cheese (2%)

2 slices Turkey Bacon

1 cup Fresh Baby Spinach

1 tsp Avocado Oil

1 slice Sprouted Grain Bread

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PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the bacon is crisp and browned on both sides.

  • 2

    While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until well combined; the cottage cheese will stay slightly lumpy, which adds to the texture.

  • 3

    Remove the bacon from the skillet and set aside on a paper towel.

  • 4

    Add the avocado oil to the same skillet over medium heat and toss in the baby spinach, sautéing for about 1 minute until just wilted.

  • 5

    Pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 6

    Reduce the heat to medium-low and gently fold the eggs with a spatula until they are soft-set and creamy.

  • 7

    Toast the sprouted grain bread until golden brown.

  • 8

    Serve the scramble immediately alongside the crispy turkey bacon and warm toast, seasoning with a pinch of sea salt and cracked black pepper if desired.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Whisked eggs scrambled with creamy cottage cheese and fresh spinach, served alongside savory turkey bacon and a slice of sprouted toast for a satisfying, golden crunch.

NUTRITION

423kcal
Protein
34.1g
Fat
21.4g
Carbs
21.8g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low-Fat Cottage Cheese (2%)

2 slices Turkey Bacon

1 cup Fresh Baby Spinach

1 tsp Avocado Oil

1 slice Sprouted Grain Bread

PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the bacon is crisp and browned on both sides.

  • 2

    While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until well combined; the cottage cheese will stay slightly lumpy, which adds to the texture.

  • 3

    Remove the bacon from the skillet and set aside on a paper towel.

  • 4

    Add the avocado oil to the same skillet over medium heat and toss in the baby spinach, sautéing for about 1 minute until just wilted.

  • 5

    Pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 6

    Reduce the heat to medium-low and gently fold the eggs with a spatula until they are soft-set and creamy.

  • 7

    Toast the sprouted grain bread until golden brown.

  • 8

    Serve the scramble immediately alongside the crispy turkey bacon and warm toast, seasoning with a pinch of sea salt and cracked black pepper if desired.